Bread is one of the most important staple foods in many countries and has great cultural significance. This is why the International Union of Bakers and Confectioners (UIBC) has declared October 16 International Bread Day, which we are celebrating at the museum this weekend. During the baking event, you will learn why bread is so important for feeding the world and, of course, you will bake your own mixed rye bread with natural sourdough.
While the bread is rising and baking, you will explore the exhibition in the museum building and the outdoor area with an exciting museum rally.
Registration by phone: 05507-999498 or email:
info@brotmuseum.de
